Selam Restaurant, a small family-owned and operated gem in South Minneapolis, offers an immersive experience into the rich cultural tapestry of Ethiopia. Owned by Belai Mergia and Rahel Tassew, Selam embodies the couple’s journey, values, and commitment to authenticity.
“Selam,” meaning peace and a warm greeting of “hello” in Amharic, reflects the owners’ dedication to fostering unity. With its mouthwatering menu, exquisite murals, and familial warmth, Selam has become a beloved gathering spot that invites diners to connect with the spirit of Ethiopia.
Both Mergia and Tassew are originally from Ethiopia. They moved to Minnesota in 1991, with Rahel having lived in New Jersey since 1984. Tassew’s journey as a refugee was shaped by the violence of the civil war, a brutal conflict that saw many of his friends fall victim to government oppression. His personal experiences during that period deeply shaped his outlook on life and his commitment to building a peaceful future for his family and community.
He crafted Selam into an offering of peace in a bustling city. It began as a coffee shop in 2007, but Mergia and Tassew’s dream was always to open a full-service Ethiopian restaurant.
The couple faced setbacks early on due to zoning issues and limited funds, so they were obliged to focus on a cafe. Years of hard work paid off, and their determination and resourcefulness led them to make Selam Restaurant a reality post-pandemic in 2021.
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