In a culinary ecosystem often dictated by tradition and uniformity, Chef Abdullahi has firmly established herself as a beacon of innovation and inclusivity in all realms of her work. With a remarkable culinary path, she is currently the Executive chef at Hav & Mar in New York City and was a finalist for the 2024 James Beard Awards in the category of Emerging Chef. She is a critically acclaimed executive chef, food network judge, philanthropist, and judge at the Celebrity Family Food Battle on Ruku. Abdullahi’s story is as compelling, diverse, and vibrant as her culinary creations. Fariyal stands out as a genuine trailblazer in a culture craving creativity and individuality, breaking boundaries and redefining the narrative of representation in the kitchen.
In 2021, Marcus Samuelsson and Anna Wintour invited Fariyal to the Met Gala, as Vogue wanted ten top chefs in their fields to curate the menu for the night, attend as guests, and walk down the prestigious red carpet. Before her career in the culinary space, she was a child psychologist before answering an internal calling to switch career paths. So, instead of getting a graduate degree as she intended, she bet on a dream and applied to the Culinary Institute of America. We spoke to Abdullahi about her colorful career, pivots, and what keeps her inspired.
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